The tailgate food of the game, recipe compliments of Montana State University Catering. 

Wheat Montana Huckleberry Pancakes with Huckleberry Syrup

1 1/2 cups Wheat Montana White Flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cup buttermilk
4 tablespoon butter, melted
2 large eggs
1 cup Huckleberries

In medium bowl combine flour, sugar, baking powder and salt, set aside. In small bowl combine buttermilk, butter and eggs. Add buttermilk mixture to the flour mixture, combine until mixed do not over mix (I prefer to use a whisk it does the quickest and best job). Cook on 400 degrees (hot griddle). Pour about 1/4 cup of batter on the griddle and sprinkle with the huckleberries.

Cook on first side about 3 minutes until bubbles appear along the edge of the pancake. Flip and cook for 2 minutes more and golden brown. Serve with a big pat of butter and enjoy!

Montana State University Catering

University Catering provides culinary services for all University events. Be sure to check-out their menu!